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Turnkey Franchise Packages

EICEU™ Korean Bingsu Franchise Setup

Launch your own high-margin dessert business with our complete EICEU™ Korean Bingsu turnkey kiosk. For RM 18,900.00, you receive everything required to start operating immediately—including the commercial snowflake ice machine, custom branded kiosk fabrication, comprehensive barista training, and a full startup inventory of raw materials and packaging to serve your first 1,000 customers.

Package Configurations

Standardized operational tiers

Each package includes a complete commercial equipment manifest, utility rough-in schematics (plumbing and electrical), custom counter fabrication, and on-site operational handover.

80-180 SQ FT

150-350 SQ FT

600-1,500 SQ FT

FrozTale™ Slushie Kiosk

EICEU™ Franchise Setup

Full Specialty Cafe

Designed for high-footfall concourses, malls, and convenience locations. Includes commercial 3-flavor slushie dispensers with rapid-freeze technology, food-grade stainless steel fabrication, a self-serve topping bar, and a compact layout configured for effortless single-operator management.

Complete turnkey dessert franchise package. Features our commercial Korean snowflake bingsu machine, FrozTale™ slushie dispenser, illuminated topping station, curved pastry display showcase, integrated self-ordering touchscreen, and full initial startup inventory for 1,000 servings.

Complete front-of-house and back-of-house fit-out for dine-in cafes and boutique beverage concepts. Includes multi-boiler commercial espresso machines, on-demand precision grinders, custom 304 stainless steel bar counter fabrication, under-counter refrigeration, and verified ergonomic barista workflow planning.

Turnkey Setup Process

From Concept to Opening in 4 Simple Steps

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Consultation & Layout Planning

Fabrication & Machine Bench-Testing

Delivery & Complete On-Site Setup

Hands-on Training & Handover

We fabricate food-grade 304 stainless steel counters, prepare your branded kiosk signage, and test-run all commercial Bingsu, slushie, or beverage machinery to guarantee peak operational performance.

We evaluate your mall or shop floor plan, review utility specifications (power loads and plumbing requirements), and design an ergonomic counter layout built for rapid single-operator workflow.

Our technical team handles logistics, anchors modular counter elements, connects water filtration systems, and commissions all refrigeration and extraction hardware on-site.

We provide comprehensive operational and recipe training for your staff, deliver your startup packaging and raw materials inventory, and issue official equipment warranties so you can open immediately

Our Quality Promise

Commercial-Grade 304 Stainless Steel & Mall-Compliant Components Across Every Setup.

We never compromise with domestic-grade machines. Every kiosk counter, refrigeration unit, and dessert machine is built with heavy-duty components engineered to withstand continuous high-volume peak hours and meet strict shopping mall fit-out standards.

Schedule Layout Review

Get Complete Package Pricing & Quotations

Speak directly with our team to receive itemized equipment pricing, review your kiosk or shop floor plan, and explore turnkey setup options tailored to your location.